Ristorante Ottaviani offers daily specials that include soup, appetizers, salads, pastas, fresh fish and seafood, 12 oz. Ribeye Steak, and desserts.
Salads, Pasta and Chicken dishes are available in half portions upon request. Kids 8 and under may eat for free. Ask about our gluten free, vegan, and vegetarian options.
Assorted Italian meats, cheeses, and seasonal vegetables.
Fresh steamed mussels with garlic, Italian herbs and sliced onions. Served with your choice of white wine or house red sauce.
Freshly prepared to order, Lightly breaded and fried. Served with house red sauce with red pepper flakes.
Fresh artisan lettuce served with fresh seasonal vegetables and Romano House Dressing
Fresh romaine lettuce tossed in a homemade Caesar dressing. With homemade croutons, capers, and shaved parmesan cheese. Add Chicken $7, Add Shrimp $10, Add Scallops $16
Nonna's red sauce topped with our large meatballs served over spaghetti.
Our thick and creamy homemade cheese sauce made to order served over rigatoni.
Our hearty meat sauce made with beef, pork sausage and pancetta served over rigatoni.
Porcini mushrooms, white button mushrooms, and diced asparagus in a truffle cream sauce tossed with rigatoni.
Slow roasted pork shredded and simmered with carrots and onions in house red sauce. Served over spaghetti pasta.
Rigatoni pasta with roasted garlic, olive oil and sun-dried tomatoes. Finished with grated parmesan cheese and fresh herbs.
Fresh mussels, scallop, clams, and shrimp. Sautéed with white wine and garlic. Finished in our house red sauce and white wine over spaghetti pasta.
Fresh mussels, scallop, shrimp, calamari, fish, and clams served over cannellini beans, with grilled Italian toast points. Choice of Red or White sauce.
Fresh jumbo scallops, pan seared and served over vegetable risotto simmered in white wine and parmesan cheese.
Four 4oz pan seared lamb chops finished in a honey mint butter. Served with choice of two sides.
2 Lightly breaded and fried chicken breasts baked with our famous gorgonzola cheese sauce. Plated over balsamic mushrooms and spinach. Served with choice of 1 side.
2 Lightly breaded and fried chicken breast baked with house red sauce and mozzarella/provolone mix over top. Served with choice of 1 side.
8oz. Pan seared Angus Reserved Filet Migon with garlic butter. Served with choice of two sides.
2 Chicken breasts slowly simmered with Marsala wine, beef stock, and assorted mushrooms. Served with choice of one side.