Ristorante Ottaviani offers daily specials that include soup, appetizers, salads, pastas, fresh fish and seafood, 12 oz. Ribeye Steak, and desserts.
Salads, Pasta and Chicken dishes are available in half portions upon request. Kids 8 and under may eat for free. Ask about our gluten free, vegan, and vegetarian options.
Assorted Italian meats, cheeses, and seasonal vegetables.
Fresh steamed mussels with garlic, Italian herbs and sliced onions. Served with your choice of white wine or house red sauce.
Lightly breaded and fried. Served with house red sauce with red pepper flakes.
Linguine pasta with homemade red sauce and meatballs.
Homemade Alfredo sauce with Linguine pasta.
Linguine pasta with a homemade meat sauce.
Pasta of the Day tossed with portobello, porcini, white button mushrooms, and diced asparagus in a truffle cream sauce.
Slow roasted pork shredded and simmered with carrots and onions in house red sauce. Served over linguine pasta.
Linguine pasta with roasted garlic, olive oil and sun-dried tomatoes. Finished with grated parmsean cheese and fresh herbs.
Fresh mussels, scallop, clams, and shrimp. Sautéed with white wine and garlic. Finished in our house red sauce and white wine over Linguine pasta.
Fresh mussels, scallop, shrimp, calamari, and clams. Sautéed with white wine, Italian seasoning, and garlic. Served over toast points.
3 Fresh jumbo scallops, pan seared and served over a basil pesto and tomato cream sauce with linguine pasta.
2 Breaded and fried chicken breasts baked with gorgonzola cheese sauce. Plated over balsamic mushrooms and spinach. Served over garlic linguine pasta.
2 Breaded and friedchicken breast baked with house red sauce and mozzarella/provolone mix over top. Served with linguine pasta with red sauce.
8oz. Pan seared Angus Reserved Filet Migon with garlic butter. Served with rosemary potatoes and sauteed seasonal vegetable.
2 Chicken breasts slowly simmered with Marsala wine, beef stock, and assorted mushrooms. Served with fresh sauteed asparagus.